Linzer cookies are the perfect combination of buttery dough and sweet jam, and they are made even more delicious with a layer of lemon. Make these cookies by following the recipe notes for the perfect dough. then transfer the cookies to a prepared baking sheet. These classic Linzer cookies are an all-time favorite Christmas cookie, ideal for your holiday cookie tray. This article will teach you everything about making a classic Linzer Cookie Recipe, from preparing the dough to sandwiching the cookies with jam and filling the cookies with lemon curd for a unique twist. Stick around to discover tips for the best Linzer cookies that will make every bite unforgettable, especially if you love Linzer cookies!
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What Are Linzer Cookies?
Linzer cookies are a delightful spin on Austria’s famous Linzer torte. These sandwich cookies have two layers filled with jam, often raspberry. The top cookie has a small cutout that reveals the jam, adding to its festive appearance.
How to Make Linzer Cookie Dough?
Creating the dough involves mixing Almond flour, a key ingredient in making these delicious butter cookies. All-purpose flour, butter, and egg yolks are in a stand mixer. Adding an egg yolk to the dough for richness, along with vanilla and almond extract, enhances the flavor of your classic Linzer cookies recipe. Once the dough forms a disc, wrap it in plastic wrap and let it chill.
Why Should You Chill the Dough Before Baking?
Chilling helps the dough keep its shape while baking, preventing cookies from spreading and ensuring they are the prettiest cookies. Wrap the dough tightly in plastic wrap and refrigerate it for at least an hour.
Which Jam Works Best for Linzer Cookies?
Raspberry jam is the traditional choice, but strawberry or apricot jam also works well. Ensure the jam is at room temperature so it spreads evenly between the cookies, making them the prettiest cookies on your Christmas cookie tray.
How to Use Linzer Cookie Cutters Effectively?
For Making Linzer Cookie Recipe Use Linzer cookie cutters to cut out round cookies and smaller shapes from the top layer. To avoid waste, gather the scrap dough, roll it again, and make more cookies.
How Long Should Linzer Cookies Cool Before Storing?
After baking, transfer the cookies to a wire rack to cool completely before dusting them with sugar over the cookie tops for a festive touch. Dust the top cookies with powdered sugar, then sandwich them with jam to create delicious thumbprint cookies.
Can Linzer Cookies Be Frozen for Later Use?
Yes, Linzer cookies can also be frozen. Store them in an airtight container, and they’ll stay fresh for up to three months.
Linzer Cookie Recipe
Ingredients:
- Preheat oven to the recommended temperature before baking. cup of purpose flour is essential for the dough. almond flour
- 1 ¾ cup of almond flour is essential for making these cookies.s all-purpose flour
- ¾ cup powdered sugar (plus more for dusting)
- 1 cup unsalted butter (room temperature)
- 1 egg yolk
- 1 teaspoon Add the remaining cookies to the platter once they have cooled. vanilla extract to enhance the flavor of the shortbread cookies.
- ½ teaspoon almond extract
- ½ teaspoon salt
- Raspberry jam (or any jam you like)
- Linzer Cookies
Instructions:
1. Make the Dough
- In a bowl, mix almond flour, all-purpose flour, and salt.
- In another bowl, mix the butter and powdered sugar until smooth.
- Add the egg yolk, vanilla extract, and almond extract to the butter mixture.
- Slowly mix in the dry ingredients until a dough forms.
- Shape the dough into a classic Linzer cookies recipe for the perfect holiday treat. Roll it into a disc, wrap it in plastic wrap, and chill it for 1 hour.
2. Cut Out the Cookies
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface to help the cookies keep their shape. Raspberry jam can be used, but cookies with lemon curd offer a delightful twist.
- Use a cookie cutter to cut round cookies or a cookie sheet for a more uniform shape.
- Cut small shapes in the center (like a heart or star) for half of the cookies.
3. Bake the Cookies
- Place cookies on a Prepare a baking sheet lined with parchment paper to make the cleanup easy after baking your holiday cookies.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool completely on a wire rack.
4. Assemble the Linzer Cookies
- Spread a thin layer of sugar over the cookie tops for added sweetness. raspberry jam on the solid cookies.
- Place the cookies with cutouts on top to make a new liner cookie for your Christmas cookie tray. sandwich.
- Dust with powdered sugar for a festive touch; consider using a cookie sheet decorated with holiday themes.
Tips:
- Chill the dough to help the cookies hold their shape.
- Jam at room temperature spreads easily.
- Store cookies in an airtight container to keep them fresh.
Enjoy your beautiful, delicious Linzer cookies! 😊
Key Takeaways
- Linzer cookies feature two layers with jam filling, often raspberry.
- Mix almond flour, butter, and egg yolk to make the dough.
- Chill the dough before rolling it out on a baking sheet lined with parchment paper to prevent it from spreading during baking.
- Use Linzer cookie cutters to create festive shapes.
- Let cookies cool on a wire rack before filling and storing.
- Linzer cookies can be frozen for up to three months, ensuring you have holiday cookies ready for any occasion.
Questions and Answers Section
What is the main ingredient for Linzer cookie dough?
Almond flour adds richness and flavor to the dough, making these butter cookies irresistible.
How long should the dough chill before baking?
At least one hour in the refrigerator to ensure the butter cookies hold their shape.
Which jam is traditional for Linzer cookies?
Raspberry jam is the classic choice.
Why use Linzer cookie cutters to create beautiful whole cookies?
They help create festive shapes with cutouts.
How should Linzer cookies be cooled?
On a wire rack, cool completely before adding jam.
Can Linzer cookies be stored in an airtight container?
Yes, to maintain freshness for longer before placing them on a prepared baking sheet.
Can you reuse the scrap dough?
Roll it out again to make more cookies, including chocolate chip cookies for variety.
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