Sourdough sandwich bread is a delectable, umami-filled, soft in the gullet, tangy bread that’s at the top of most people’s favourite types of bread list. In this article, I’ll reveal the secrets for baking the best soft sourdough bread for sandwich use. Whether you’re a budding sourdough baker or a veteran, this easy sourdough sandwich bread recipe will quickly become your favourite. In fact, it’s perfect for sandwiches or toast or enjoyed fresh out of the oven. Learn how to make the ideal home sourdough sandwich bread loaf here.
What is Sourdough Sandwich Bread?
Traditional sourdough bread is often harder to eat, but sourdough sandwich bread is softer, so it’s more modern and great for sandwiches. This bread is baked in a loaf pan, so it has a round, easy to rectangular baked as compared to rustic sourdough loaves. Sandwich bread from sourdough is enriched with the added quality ingredients being melted butter or oil, which makes them soft and fluffy. This soft sourdough sandwich bread recipe yields a flavorful loaf that’s easy to slice.
The Importance of a Good Sourdough Starter
Traditional sourdough bread is often harder to eat, but sourdough sandwich bread is softer, so it’s more modern and great for sandwiches. This bread is baked in a loaf pan, so it has a round, easy to rectangular baked as compared to rustic sourdough loaves. Melted butter or oil enriches sandwich bread made from sourdough, making it soft and fluffy. This soft sourdough sandwich bread recipe yields a flavorful loaf that’s easy to slice.
Choosing the Right Flour for Your Loaf
This doesn’t just apply to the type of flour you use, it really does make a difference in the texture and flavour of your sourdough sandwich bread. Used sometimes in place of regular flour, bread flour has lots of protein content, so it helps make a more structured dough, which, when baked, offers a chewy and soft bread. You can also experiment with all-purpose flour or whole wheat flour for more nutrition and also flavour. But mixing bread flour and all purpose flour can make you get the perfect balance to make a perfect soft sourdough sandwich bread recipe.
How to Mix and Knead the Dough
If you want to make sourdough sandwich bread, first mix your dough ingredients in the bowl of your stand mixer, on the setting for the dough hook. Who needs a stand mixer if you don’t have one? The dough can be mixed by hand. The dough will have to be kneaded hard for it to be smooth and elastic. It’s a vital step since it develops the gluten in the flour that makes the bread… well, bread. Also, make sure to knead your dough for 8-10 minutes, then let the dough rest for at least an hour after.
Letting the Dough Rest and Rise
Knead the dough a couple of times and put the dough into a warm place, the oven is great for this, leaving the light on. It should rise doubled in size. It takes 3 to 6 hours with your kitchen at steady temperature and a strong starter (this way, you can get back to the sourdough bread that makes your family dance). After that first rise, you’ll want to put the shaped loaf in to rise again for another 1-2 hours before you bake.g.
Shaping and Baking the Perfect Loaf
Roll this dough into a rectangular shape and place it in a well-greased loaf pan to shape your dough into a loaf. Bake the dough until it rises, and remember that the dough will expand. Preheat oven to 375°F. Bake bread 30 to 35 minutes, until the top of loaf is golden. This sourdough sandwich bread recipe makes a soft, beautiful fluffy loaf great for sandwiches!
Learn More: The Ultimate Guide to Soft Sourdough Sandwich Bread: A Perfect Homemade Loaf
Cooling and Storing the Bread
Once removed from the oven, remove the bread from the loaf pan and allow it to sit for 10 minutes to cool before turning the bread to cool on a cooling rack completely. Unless you always intend to slice it and eat it right away, the bread needs to cool completely before being sliced. For extension, when it’s cooled you can store your homemade bread in a plastic bread bags or wrapping it in a clean kitchen towel to keep it soft. If you’re going to store the bread longer, put it in the fridge or freezer.
Tips for Perfecting Your Sourdough Sandwich Bread Recipe
- Here are some tips to help you make the best sourdough sandwich bread:
- Keep your sourdough starter fed and active so you can have the best results.
- For a soft, structured loaf, use a combination of bread flour and all-purpose flour.
- If you want the strongest sourdough flavor, let the dough rest at room temperature for longer rises.
- Your dough will also feel sticky, so if it does, add less flour or alter your kneading time.
- Knead the dough thoroughly to develop the gluten structure that will make the bread soft and fluffy if there is a softness to the dough and not that sticky feel to the dough.
- Never let the dough sit too long, especially in a cold place, just bring it up to room temps before final proof.
Key Takeaways:
- Soft, fluffy, make any dinner sandwich perfect! Sourdough sandwich bread.
- The key to a good loaf has a good and active sourdough starter.
- A combination of bread flour and all purpose flour provides a fantastic well balanced soft texture.
- To develop the dough’s structure you need to properly knead and have enough time for the dough to rest.
- Baking loaf of bread in a loaf pan shapes and bakes the same perfect rectangular loaf of bread!
- When you cook the bread, it should thicken fully before slicing to ensure that it comes out perfect.
- This will teach you to make great sourdough sandwich bread by following these steps and tips. It doesn’t get softer than this soft sourdough sandwich bread recipe!
FAQs
What is a sourdough sandwich bread recipe?
Sourdough sandwich bread recipe is a method of making the bread by the sourdough starter as a main leavening agent instead of the commercial yeast. The bread that it gives you is usually soft and fluffy on its own, so it’s perfect for sandwiches and toast. The second thing is that fermentation of itself, with a sourdough starter, will add that unique flavor that differentiates bread from the rest of the food out there, and further improve the nutritional profile of bread.
How to make a soft sourdough sandwich bread at home?
To make a soft sourdough sandwich bread at home, you will need a few key ingredients: Sourdough starter, bread flour, water and salt. Mix the dough ingredients and knead the dough until smooth consistency. First rise the dough until doubled, shaped into a loaf, and placed in a loaf pan. Bake the bread until golden brown for a second time. Slice the bread only after it has cooled.
So what’s the best type of flour to use for sourdough sandwich bread?
People usually consider bread flour the best type of flour for making sourdough sandwich bread because it tends to have higher protein content, giving the bread better structure and chewiness.! But with this you can even use the mixture of whole wheat flour and all-purpose flour to add nutrition and the flavor. For a lighter texture you are looking for either unbleached all purpose flour or unbleached white flour.
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