Chicken escalope is a simple dish consisting of thin, breaded chicken cutlets, and is easily adaptable from corner to corner to please most palates and dietary demands. Here’s what you need to know about different types, the benefits, and some helpful tips to help you make the Best Chicken Escalope Recipe at home.
Types of Chicken Escalope
- Classic French Escalope: Sometimes (or as often as I can get away with), breaded, fried, and a bit seasoned, with a squeeze of lemon.
- Middle Eastern Style: A very common dish in Lebanon and Egypt, seasoned with thyme and oregano and served side by side with tabbouleh or coleslaw.
- Italian Escalope (Milanese): Sometimes with Italian herbs, sometimes with parmesan, served either with a lemon wedge or marinara sauce.
- Spicy Escalope: And with a hit of heat if you use cayenne, paprika, or chili flakes.
- Healthier Baked or Air-Fried Escalope: Made using an air fryer or oven, crisp exterior, not deep fried, and less oil.
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Benefits of Chicken Escalope
- Quick to Prepare: It’s such thin meat, so it cooks up fast, perfect for a weeknight meal.
- Versatile: Chicken has a fairly mild flavor that works well with whatever you season it with, and whatever you serve it with, so you get to pick.
- Kid-Friendly: It is the kind of food that children love — with its crispy texture and mild flavor.
- Adaptable to Different Diets: If you have to make this gluten-free or low-carb, change out the breading (gluten-free crumbs) and cooking method (air fry in the oven)!
- Freezer-Friendly: Something handy to keep in the freezer is breaded chicken escalope as you can easily freeze and reheat.
Perfect Chicken Escalope Tips
- Slice or Pound the Chicken Thin: It’s possible to slice the chicken breast in half or pound it until 1 cm thick before it cooks properly.
- Use Fresh Breadcrumbs for Extra Crunch: Freshly made bread crumbs just will not taste the same as store-bought. Air fry or toast stale bread and blend into breadcrumbs.
- Season Every Layer: So place spices into the flour, in the eggs, and in the breadcrumbs to get the same flavor on every layer.
- Avoid Overcrowding the Pan: This allows the oil to remain hot whilst you cook fry a couple at a time so the escalope doesn’t get soggy and greasy.
- Test the Oil Temperature: If it sizzles, it’s ready. It also prevents the batter from going flat and absorbs too much oil, but still gives you a crispy crust.
- Drain on Paper Towels: Put it in fry, then do some paper towels to let the excess oil out of it, but it stays crisp.
Recipe for Crispy Chicken Escalope
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 4 boneless chicken breasts
- ½ cup flour
- 1 egg, beaten
- ¼ cup milk
- 1 cup breadcrumbs
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup cooking oil (for frying)
Instructions
- Prepare the Chicken: Cut breast chicken into halves lengthwise. Pound the pieces gently until they are 1cm thick and cover them with plastic wrap, lay them on a cutting board.
- Season and Set Up the Station: Flour, salt and pepper with paprika, then with salt and pepper salt, and then with breadcrumbs. Set up, place 3 shallow bowls, fill 1 with flour, 1 with beaten egg and milk, and the other with breadcrumbs.
- Dredge the Chicken: And then dipping each chicken piece in the egg mixture, shaking it off any excess and then breadcrumbs, press each one in well.
- Fry: Heat some oil in a skillet and add this oil over medium heat. For the golden and crispy flip and fry, place each piece in the fryer for 3-4 minutes. Drain on paper towels.
- Serve: Fries, a fresh salad and hold over, please. Enjoy!
Quick Q&A
Can you air fry chicken escalope?
Yes! Flip half way and cook for 10 to 12 minutes at 400°F (200°C).
Is Chicken Escalope frozen?
Like with any breaded meat you want to first freeze the breaded chicken on a baking sheet and then put it in a freezer bag. The thing is, 3 months is good.
How do you reheat it best?
To reheat on the stovetop, bring a pot of water to a boil, then heat in the same pot (be sure not to burn it) over medium for about 3 – 4 minutes, or in an air fryer at 375°F for 4 – 5 minutes, or in the oven at 400°F for 10 – 12 minutes.
Can I use other meats?
Absolutely! A variation on a classic chicken escalope, veal, pork or fish is used.
How to season with spices?
A good flavor to the breadcrumbs is garlic powder, thyme, and oregano plus paprika.
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