This Tex Mex Paste recipe can spice up your dishes! If you like the original Hello Fresh Tex Mex paste you will not be disappointed with this copycat recipe. Make this simple paste and liven up your favorite recipes with some bold flavor. Tacos, fajitas, and all your Southwest-inspired dishes; this is perfect.
How to Make a Jolly Rancher Shot Recipe in a Few Easy Steps
Ingredients
Spice Blend
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon coriander
- ½ teaspoon oregano
Paste Ingredients
- 1 bulb roasted garlic
- 1 white onion, diced
- 14.5 ounces fire-roasted tomatoes
- 4 teaspoons tomato paste
- ½ cup chipotle peppers in adobo sauce
- 3 teaspoons rice vinegar
- 3 teaspoons garlic chili paste
- 3 teaspoons sugar
- 4 teaspoons cocoa powder
Instructions
- Roast the Garlic: Preheat your oven and roast the garlic bulb until the cloves are golden and soft (about 30 minutes). Allow to cool, then squeeze out the cloves.
- Prepare the Spice Blend: In a small bowl, combine all the spice blend ingredients. Mix well and set aside.
- Blend the Wet Ingredients: In a food processor, combine the roasted garlic, diced onion, fire-roasted tomatoes, tomato paste, and chipotle peppers. Pulse until smooth.
- Combine Ingredients: Transfer the tomato mixture to a medium pot. Add the rice vinegar, garlic chili paste, sugar, cocoa powder, and the prepared spice blend. Stir to combine (the paste will be slightly chunky).
- Simmer the Mixture: Cook the mixture over medium heat for 15-20 minutes, allowing the flavors to meld.
- Blend to Desired Consistency: Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the mixture until smooth. If using a regular blender, ensure the mixture has cooled slightly before blending.
- Cool and Store: Allow the paste to cool fully before transferring to a container. Store in the refrigerator for 3-4 days or freeze for longer storage.
Meal Ideas
- Marinade: Combine 3 tablespoons of Tex-Mex paste with 2 tablespoons of pineapple juice and 2 teaspoons of lime juice. Add your choice of protein (about 1.5 pounds) and marinate for one hour before cooking.
- Zesty Sauce: Mix 3 tablespoons of paste with ⅓ cup of mandarin juice, simmer for 10 minutes, then stir in 1 tablespoon of butter.
- Taco Meat: After browning your meat, stir in about 3 tablespoons of Tex-Mex paste per pound for a smoky flavor.
Substitutes
If you’re short on time, here are some quick substitutes:
- Tomato Paste with Chili Powder: Heat tomato paste and mix in chili powder.
- Dry Spice Rub: Use a taco seasoning or any dry rub featuring chili powder.
- Pureed Chipotles: Puree chipotle peppers in adobo sauce; simmer if needed for thickness.
Storage Tips
- For easy storage, freeze portions in Ziplock bags (3-6 tablespoons per bag) for future use.
Nutrition Information (per 3 tablespoons):
- Calories: 23
- Carbohydrates: 5g
- Protein: 1g
- Fat: 0.2g
- Sodium: 370mg
- Fiber: 2g
- Sugar: 3g
Fresh Tex Mex Paste Copycat Recipe
short Q&A entries for your Tex Mex Paste recipe:
Q1: What is Tex-Mex paste used for?
A1: Tex Mex paste is perfect for seasoning tacos, marinades, sauces, and various Southwestern and Mexican dishes.
Q2: How long can I store Tex-Mex paste?
A2: You can store Tex Mex paste in the refrigerator for 3-4 days or freeze it for a longer shelf life.
Q3: Can I make Tex-Mex paste without chipotle peppers?
A3: Yes, you can substitute chipotle peppers with smoked paprika or use a milder pepper for less heat.
Q4: What’s a quick substitute for Tex-Mex paste?
A4: A mix of tomato paste and chili powder is a simple substitute if you’re short on time.
Q5: Is it necessary to roast the garlic for the paste?
A5: Yes, roasting the garlic enhances its flavor and aroma, making the paste more delicious.
Leave feedback about this